Smooth, Silky Curd Made from the most protein-rich food plant.
The Soya Curd is any person's dream come true when going plant-based. It has a smooth texture, and it scoops solidly. Your daily buttermilk and lassi are back in a routine with this plant-based version. Cook Kadhi, gravies, or smoothies, whatever is desired.
Ingredients:Soya milk, plant-based Culture, Sugar (less than 3%)
Storage Direction: Keep refrigerated. Do not freeze.
Way of Uses:Open the pack and have it raw. Or use it in any recipe that needs curd.
Shelf life: Maximum 30 days from the MFD or 2-5 days once opened, depending on storage.
